These are all the posts that have been tagged with chocolate.
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging.
Glasgow-based chocolate maker, Rebel Chocolate, has introduced its new 100% plant-based, high-protein content peanut chocolate.
Grenade has relaunched its Carb Killa Gingerbread protein bar for Christmas following its success last year when it sold out.
Tony’s Chocolonely, a company on a mission to make all chocolate worldwide 100% slave free, has launched two new flavours.
Snacking company pladis, continues to drive growth in sweet and savoury ‘swavoury’ snacking with the launch of Flipz Salted Caramel.
The Kent Dark Chocolate Company is launching two new 100g dark chocolate bars.
This week has seen a rather popular job advert go live for Mars Wrigley in the UK, which is seeking its very own team of eight Willy Wonkas to become professional chocolate tasters.
Following the success of M&M’S Block in the US and Australia, Mars Wrigley UK will bring four brand-new M&M’S block variants to the UK market – Chocolate, Crispy, Hazelnut and Peanut.
RXBAR has launched in the UK following huge success in North America, offering clean, real-food protein bars.
pladis is making snack time healthier with the launch of new McVitie’s Granola Oat Bakes.
Mars has expanded its biscuits range with four new launches which includes biscuits with Secret Centres.
A new range of chocolates, Enjoy!, are free from all 14 allergens.
Prodigy Snacks is a new chocolate and biscuit brand launching to market in June 2019.
A new vegan cake in three flavours – Berry & Cashew, Nut Truffle and Ginger & Apricot – has been launched by Bells & Whistles.