These are all the posts that have been tagged with chocolate.
Baci Perugina, Nestlé’s premium chocolate, is launching a Ruby chocolate variant available exclusively at Sainsbury’s stores for just three weeks.
The owners of Garleton Lodge hotel have launched a new handmade chocolate business, The Chocolate Stag.
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
Hershey has launched its Hershey’s Kisses brand of chocolates in India.
A tempting hazelnut chocolate praline bar series including almond and coconut varieties are among Rhythm 108’s latest gluten-free and vegan confectionery offerings.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
Green America has ranked all the major chocolate manufacturers according to their ethical, social and environmental practices.
For Easter 2019, Mondelēz International is launching lots of exciting new experiences.
Kohler Original Recipe Chocolates has released a new Peppermint Crunch Terrapin for the upcoming festive season.
UK chocolatier and flavour innovator, Paul A Young has launched an “incredibly indulgent” Vegan Dark Chocolate Brownie.
The raw chocolate manufacturer has added a new 99% cocoa bar to its line up, plus pledges to reduce packaging materials by 20%.
Kohler Original Recipe Chocolates is offering something a little out of the ordinary with its latest pumpkin spice chocolate.
HarperCollins UK has secured a publishing partnership with Nestlé’s Quality Street.
Luxury British brand, Holdsworth Chocolates, has introduced three new lines to its core range, which have been developed to incorporate on-trend alcoholic flavours such as gin, espresso martini and prosecco.