These are all the posts that have been tagged with cereal.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
Non-GMO, clean label and allergy-friendly food business The Safe + Fair Food Company has announced the launch of the first two brands in its portfolio, The Kid’s Stuff and Good to Give.
While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.
Kellogg’s has become the latest company to cut the amount of sugar in its snack products sold in the UK, by changing the recipe for three of its cereal and milk bars.
Natural Balance Foods has added a new permanent addition to its Nākd portfolio, Nākd Cocoa Coconut.
Food and drink importer and distributor Empire Bespoke Foods has entered the healthy snacking category with the UK launch of Bite+.
With the trick or treaters having been and gone for another year, new research suggests that Halloween treats such as chocolate confectionery, gum and sugar confectionery have seen a global decline in consumption over the last few years.
Originally founded as Two Moms in the Raw, Soul Sprout has launched as the new brand offering snacks made with organic, non GMO and raw ingredients.
Scottish oats company, Stoats, has announced the launch of Toasted Oaty Flakes, a wholegrain cereal with premium oats that have been cooked and roasted.
Mars Chocolate is expanding its Galaxy block chocolate portfolio with the launch of Galaxy Crispy.
Scottish oats company Stoats has secured new listings for its Muesli range in Waitrose Scotland and Tesco Scotland after winning an award at the Scotland Food & Drink Excellence Awards 2016.
Lia Bax, Sisterna product and sales manager, describes the effect of sucrose esters on crystallisation, emulsification and stickiness.