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cereal

These are all the posts that have been tagged with cereal.

Food for thought

Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.

Two new clean label brands arrive in US

Non-GMO, clean label and allergy-friendly food business The Safe + Fair Food Company has announced the launch of the first two brands in its portfolio, The Kid’s Stuff and Good to Give.

Cereal: a snacking staple

While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.

Millennials seek chocolate with added grains

Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.

Kellogg’s reduces sugar in cereal bars

Kellogg’s has become the latest company to cut the amount of sugar in its snack products sold in the UK, by changing the recipe for three of its cereal and milk bars.

Halloween confectionery in decline

With the trick or treaters having been and gone for another year, new research suggests that Halloween treats such as chocolate confectionery, gum and sugar confectionery have seen a global decline in consumption over the last few years.

Extra crunch for Stoats

Scottish oats company, Stoats, has announced the launch of Toasted Oaty Flakes, a wholegrain cereal with premium oats that have been cooked and roasted.

Stoats gains Scottish listings after award win

Scottish oats company Stoats has secured new listings for its Muesli range in Waitrose Scotland and Tesco Scotland after winning an award at the Scotland Food & Drink Excellence Awards 2016.