These are all the posts that have been tagged with CEO.
Joseph Dobson & Sons, famous for their Yorkshire Mixtures and Voice Tablets has launched its new website shop.
Fast-growing frozen breakfast product company, Bantam Bagels LLC, has been acquired by T. Marzetti Company, the wholly-owned subsidiary of Lancaster Colony Corporation, for $34 million.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.
In honour of October Breast Cancer Awareness month, LeSaint French Chocolate is supporting Living Beyond Breast Cancer (LBBC) with a decadent handcrafted pink chocolate collection.
Alter Eco, a chocolate-centric, sustainability-directed snack company has unveiled its new Dark Chocolate Smalls
Dunkin’ is officially dropping ‘Donuts’ from its name. As of January 2019, the brand will be known simply as ‘Dunkin’’ and the name change is one of many steps Dunkin’ is taking to transform itself into a premier beverage-led, on-the-go brand. The new branding conveys the company’s focus on serving coffee fast, while embracing Dunkin’s […]
The Irish-headquartered Valeo Foods Group has confirmed a major deal to acquire UK-based sweets manufacturer Tangerine Confectionery, which is behind a number of key British brands.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
Probar, creator of organic plant-based foods that power active lifestyles, has introduced Probar live, a new line of fresh, whole-food bars infused with live probiotics.
Africa-inspired health food brand Aduna has revealed the launch of a new range of Superfood Energy Bars.
Graze has announced its partnership with Tesco to support Cancer Research UK’s Race for Life this summer.
The Hershey Company has announced that it is partnering with manufacturer of ready-to-eat bakery products Café Valley to introduce a new range of coffee cake bites.
Caramel-based confectionery Toffifay has been named as the US Product of the Year in the 2018 Consumer Survey of Product Innovation.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.