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These are all the posts that have been tagged with breakfast.

Cereal: a snacking staple

While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.

Are gluten-free products healthier?

You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.

Protein to the rescue

Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.

Belvita launches breakfast TV campaign

Mondelēz International owned snack brand Belvita Breakfast has aired two new 10” TV advertisements to celebrate the launch of its Good Mornings marketing campaign.

Sugar shortage

As a consumer of sugar, I know full well that I probably take advantage of the commodity when consuming it in my breakfast and hot beverages.

The rise of coconut sugar

The rise in the number of coconut-based products available may not be new, but coconut sugar is set to become this year’s trendy natural sweetener in Germany.

Extra crunch for Stoats

Scottish oats company, Stoats, has announced the launch of Toasted Oaty Flakes, a wholegrain cereal with premium oats that have been cooked and roasted.

Stoats expands porridge range

Scottish oats company, Stoats, has announced the launch of two new product ranges with the release of its new Porridge Sachets and Rustic Scottish Oat Muesli.