These are all the posts that have been tagged with biscuit.
Biscuit and wafer brand, Loacker, will be showcasing two new product lines at the Sweets & Snacks Expo
Three brand new tea inspired chocolates have been revealed by UK tea brand teapigs.
Snacking company pladis is putting an spin on its classic McVitie’s Digestives with the launch of McVitie’s Digestives Twists.
American low-calorie ice cream brand, Halo Top Creamery, is launching a new product range of ice cream sticks
2019 sees Nestlé release its biggest ever Easter egg range which features newly developed eggs including a KitKat with Ruby chocolate Easter Egg and some ‘Incredible’ Eggs for KitKat, Smarties and Yorkie lovers.
pladis is taking its premium chocolate Godiva into the luxury biscuits category – the brand’s first venture into biscuits for multiple retail distribution. The Godiva Masterpieces Biscuits range will be available in three variants: Caramel Lion, with milk chocolate and a smooth caramel filling; Ganache Heart, with dark chocolate and a velvety ganache filling; and […]
McVitie’s is joining forces with charity initiative Time to Change, to help promote conversations around mental health on Time to Talk Day (7 February 2019).
Burton’s Biscuit Company has launched a sugar free version of its Maryland Cookies, to target those looking for sweet treats but wanting to cut down on sugar.
Italian baker and pasta maker Barilla is launching a chocolate and hazelnut spread – apparently in a direct challenge to market leader, Nutella.
UK based AG’s Candy has launched Mr Egg and Mrs Egg, a milky and cocoa cream treat.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Mondelēz International is launching what it has billed as the next big (little) treat this summer – Joyfills.
Irish cookie producer East Coast Bakehouse has announced that it has secured its first national listing in the UK with Morrisons.
This month has seen Mary Barnard, president of Mondelēz International’s European chocolate division appointed as Caobisco’s first female president.