These are all the posts that have been tagged with bigger.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Wrigley is extending its seasonal range to five Halloween SKUs in the UK.
UK-based Mood Foods has unveiled updated packaging for its Ombar chocolate range, launched bigger sized bars and added a new flavour.
Katie Smith meets Matthew Stephenson, owner and managing director of confectionery manufacturer Sweetdreams, to talk about new products, production expansion and export opportunities.
Tracy McGoad, managing director of Buttermilk, talks handmade craft recipes, changing buying opportunities and expansion.
Lia Bax, Sisterna product and sales manager, describes the effect of sucrose esters on crystallisation, emulsification and stickiness.
The Hershey Company has introduced a new Kit Kat Bar, “Big Kat.”
Susannah Millen meets Flo Broughton for a tour of the Choc on Choc factory in Rode near Bath, Somerset in the UK.
Maltesers, owned by Mars, is the UK’s best selling chocolate brand in convenience stores with sales of nearly £50m, according to data compiled by IRI Convenience Market Place.
Artisan chocolatier Davenport’s Chocolates is turning eight years old.
This Christmas sees Ferrero launch a number of seasonal products.
Perfetti Van Melle has introduced a range of £1 price-marked packs (PMPs) across its best-selling sharing bags to drive rate of sale and profits for retailers in the UK during the summer months.
There are very few people who don’t love chocolate, and of course it doesn’t all have to be of the high end, artisan variety.
Savoury biscuit brand Ritz is launching Ritz Crisp & Thin, aimed at the growing demand for savoury snacks in the UK.