These are all the posts that have been tagged with bean.
Jude’s, the British family run ice cream brand, is launching its first flavour packed, no added sugar and vegan flavours for consumers to enjoy.
The Granting of the first UK patent for “processing pure cacao” to Neurogenics was a long awaited day for the company’s CEO, Colin Francis, who explains the process of producing confectionery with flavanols.
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.
Developing ruby as the ‘fourth type of chocolate’ has proved a labour of love for Swiss manufacturer Barry Callebaut.
Organic British chocolate brand Seed and Bean has announced the launch of its latest chocolate bar range: The Little One.
New ethical food brand MIA has landed in the UK with a six-strong range of Madagascan single origin, bean-to-bar chocolates.
Nestlé Japan has become the first consumer brand in the world to launch a ruby chocolate KitKat.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses.
Confectionery brand Jelly Belly has partnered with Warner Bros Consumer Products to create a new line of superhero branded jelly bean products.
Bean & Pod has launched with a range of gourmet chocolates available in milk, white and dairy free dark chocolate.
Joanna Brennan, co-founder of Pump Street Bakery, discusses how she turned her love for both baking and chocolate into a thriving business.
Premium chocolate brand Baron Chocolatier has added new flavours to its line of truffles, bars and convenient sticks.