These are all the posts that have been tagged with bar.
pladis has created two new additions to its go ahead! range – Nutty Crunch and Fruit & Nut Breaks.
Kohler Original Recipe Chocolates has released its Love Collection, a set of four expertly crafted, heart-shaped chocolates ready for Valentines Day.
Barú, known for its chocolate coated marshmallows, is set to launch “Mallow Puffs”, a new range of vegan snacking marshmallows.
Mars Wrigley Confectionery has introduced a new variety of Twix in the US – Triple Chocolate Cookie.
Following its launch earlier this year, Cadbury Darkmilk is extending its range with two new additions and price marked packs (PMPs) to help retailers drive impulse sales.
Plamil Foods are expanding their So free range with a new smooth ‘milky’ chocolate bar that contains only naturally occurring sugars, giving the taste of milk chocolate without dairy and only 4% sugars.
For the second consecutive year, 7-Eleven Inc. and Snickers are bringing back the ‘Hungerithm’ holiday pricing promotion.
Nestlé is introducing a range of five different advent calendars to the market this year under some of its most famous brands.
UK confectionery business Montrose Chocolate Ventures has confirmed the launch of sustainably-sourced single-origin bars with cacao under the branding of Cox & Co, featuring beans sourced from from CasaLuker in Colombia.
Kocoatrait has launched in India, and claims to be the country’s first and only sustainable and responsible bean-to-bar chocolate brand.
The MIA (Made In Africa) movement is showing no signs of slowing down as the premium ethical food brand adds a Baobab & Salted Nibs variant to its range of chocolate bars, which are wholly produced, crafted and packaged in Madagascar.
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
A tempting hazelnut chocolate praline bar series including almond and coconut varieties are among Rhythm 108’s latest gluten-free and vegan confectionery offerings.
Creating confectionery with intriguing inclusions has seen some inventive products come to market this year, including Kaakao, the fruit sweetened ‘not chocolate,’ and Flavanola, enriched with nutrients as two key examples. Confectionery Production reports.