These are all the posts that have been tagged with bakery.
As TV political pundit Robert Peston put it before the UK’s historic parliamentary vote on Brexit last night, ‘we are living through history now’. However, even such an astute observer as he could scarcely have imagined the unprecedented scale of defeat for the government’s plans – losing by 230 votes. This is the worst result […]
As we move into 2019, there’s plenty to reflect upon after another exceptionally eventful twelve months within the confectionery sector.
High street bakery chain Greggs is launching a vegan version of it’s popular sausage roll this week.
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
Dunkin’ is officially dropping ‘Donuts’ from its name. As of January 2019, the brand will be known simply as ‘Dunkin’’ and the name change is one of many steps Dunkin’ is taking to transform itself into a premier beverage-led, on-the-go brand. The new branding conveys the company’s focus on serving coffee fast, while embracing Dunkin’s […]
This year the nation’s favourite malt loaf is celebrating its 80th birthday and to mark the occasion its launched a new strawberry flavour.
This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.
Dunkin’ Donuts has announced the launch of its Dunkin’ Run menu featuring a lineup of consumers’ favourite snacks available for $2 each.
One of the most popular job adverts in Europe over the past week must surely have been Ferrero’s call for 60 taste testers at its facilities in northern Italy.
Taking a holiday is something that’s of real importance to us all just to recharge batteries and gain some fresh perspective on events.
B-Tempted, the gluten free bakery as featured on Dragons’ Den, is launching its new vegan range of cupcakes and muffins.
This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.