Sweets provide the perfect imaginarium for fun, creative innovation and experimentation, say food futurologist Dr Morgaine Gaye and chocolatier Paul A Young.
Posted 28 April 2015
ISM Innovation Award winner Tolga Erden tells Susannah Millen about the background to the launch of innovative popping candy SoundyCandy.
Posted 2 April 2015
Julian Ryall considers how the Japanese chewing gum market is evolving.
Posted 3 March 2015
Japanese firms are developing innovative new products for the domestic market while expanding overseas. Julian Ryall reports.
Posted 19 January 2015
Susannah Millen reports on the Academy of Chocolate Conference, which was held at The Royal Automobile Club in London’s Pall Mall in October.
Posted 18 December 2014
The confectionery and bakery sectors in India are struggling to raise standards in order to consolidate export sales. Raghavendra Verma reports.
Posted 18 November 2014
Virginia Garavaglia, global brand footprint director, Kantar Worldpanel, provides an update on the market for snack products around the world.
Posted 26 September 2014
With Brazil firmly in the spotlight during the World Cup celebrations, Miriam Wells and Kylie Kendall report on prospects for the country’s confectionery sector.
Posted 11 August 2014
In April this year, Cadbury lost its 11-year legal battle with rival Swiss firm, Nestlé, to register Pantone 2685c as a UK trade mark.
Posted 9 June 2014
Confectionery Production caught up with Alan Gundle, managing director of the Mondelēz International Global Science and Technology Research Centre in Reading, UK.
Posted 2 May 2014
Confectionery Production spoke to John Csukor, CEO and CMO of KOR Food Innovation, about his background and his role as culinary ambassador for the Almond Board of California.
Posted 4 April 2014
Susannah Millen meets Herman G Rowland, chairman of the board for the Jelly Belly Candy Company and recipient of the first ISM Lifetime Achievement Award.
Posted 19 March 2014
In the first in a two-part series, Graham Godfrey, food and confectionery industry consultant, considers how satisfying the customer and the consumer is a fundamental step to success in any business.
Posted 14 February 2014
Robert Engström, director of operations for bulk merchandising at Akriform Plast considers strategies to help retailers and suppliers maximise confectionery sales
Posted 20 December 2013