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Editor’s blog

The cream of the confectionery crop

Taking a holiday is something that’s of real importance to us all just to recharge batteries and gain some fresh perspective on events.

Posted 18 July 2018

Staying true to your business roots

This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.

Posted 11 July 2018

A trade event with both style and substance

With a largest-ever total of over 1,500 exhibitors, this year’s IPACK-IMA in Milan, Italy this week appears destined to be particularly memorable on a number of levels.

Posted 30 May 2018

Ruby chocolate is flying off UK shelves

This week saw the UK launch of the much-heralded ruby chocolate, which has finally made its way to Europe, after its grand launch in Shanghai last September.

Posted 18 April 2018