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Editor’s blog

The universal appeal of confectionery

This week’s confectionery dispatch from myself will be short, but hopefully sweet, with production deadlines looming for our next magazine.

Posted 22 August 2018

The second wave of ruby chocolate makes its mark

This week has seen the arrival of a new ruby flavouring from Synergy, which represents the first major alternative launch since Barry Callebaut’s original ruby chocolate release last year.

Posted 15 August 2018

The cream of the confectionery crop

Taking a holiday is something that’s of real importance to us all just to recharge batteries and gain some fresh perspective on events.

Posted 18 July 2018

Staying true to your business roots

This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.

Posted 11 July 2018

A trade event with both style and substance

With a largest-ever total of over 1,500 exhibitors, this year’s IPACK-IMA in Milan, Italy this week appears destined to be particularly memorable on a number of levels.

Posted 30 May 2018