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Confectioner’s comment

Quintessentially British

Julian Clarke, sales director for artisan chocolate brand Choc on Choc, tells Confectionery Production about his career to date and his current role.

Posted 19 January 2015

Once upon a time

Nicole Dunphy, the founder of decadent Irish brand Pandora Bell, tells Confectionery Production where it all began.

Posted 18 December 2014

Increase in automation

Confectionery Production catches up with Paul Wilkinson, business development manager, Pacepacker Services.

Posted 18 November 2014

The way to Mars

Paul Myler, supply chain strategy director, Mars Chocolate North America, describes the challenges of his role and its rewards.

Posted 11 August 2014

Story teller

Having been impressed by the flavour and packaging of this Lithuanian chocolate brand at last years Salon du Chocolat show in London, Susannah Millen caught up with the founder of Chocolate Naïve, Domantas Uzpalis, to find out more.

Posted 9 June 2014

Fresh innovation

Confectionery Production talks to Dan Shrimpton, co-founder and brand director at UK-based gum and mint company Peppersmith.

Posted 1 May 2014

A taste of Colombia

Confectionery Production caught up with Simon Hasslacher, director of Hasslacher’s, the company that recently introduced ‘solid bar’ Colombian drinking chocolate to the UK market.

Posted 4 April 2014

‘Chocolate with a conscience’

Stephen Rudkin, founder of The Organic Seed & Bean Company, tells Confectionery Production about the background to his ethical chocolate brand.

Posted 1 April 2014

“Pom-Bear has risen to new sales heights”

You may well be familiar with our product – Pom-Bear. A favourite with families, Pom-Bear is the ‘melt in the mouth’ teddy-shaped potato snack treat which is now entering its third decade in the UK market.

Posted 18 April 2013