Darling Spuds expands crisp range
Independent crisp brand Darling Spuds has launched new flavours and packaging as it prepares to mark its tenth anniversary next year.
Thai Sweet Chilli, Sea Salt & Cracked Black Pepper, and Ham & English Mustard have been added to the range. They join existing flavours Somerset Cheddar & Onion, Mediterranean Sea Salt, and Sea Salt & Modena Balsamic Vinegar.
All six flavours have been given a modern, new look – with eye-catching updated packaging.
At the same time, the salt, calories and fat content of the hand-cooked potato crisps have also been reduced.
The new-look packs are available in 40g sizes (RRP £0.95), with Mediterranean Sea Salt, Sea Salt & Modena Balsamic Vinegar, Thai Sweet Chilli, and Somerset Cheddar & Onion also available in larger, sharing 150g packs (RRP £2.30).
The Darling Spuds hand-cooked crisps are all natural and all vegetarian, with most flavours also vegan friendly and gluten free.