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These are all the posts that have been tagged with taste.

A look back at 2017

This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.

Raw Halo launches second crowdfunding campaign

Organic chocolate brand Raw Halo has returned to Crowdcube for the second time to raise investment for its expansion into UK supermarkets, continued marketing investment and new product development.

Innovative ingredients

We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.

Hershey to release new Gold bars

Confectionery giant The Hershey Company has announced the launch of Hershey’s Gold bars, the fourth flavour in the brand’s 22-year history.

Recipe change for Nutella

As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.

From bean to box

Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.

On the road

My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.