These are all the posts that have been tagged with sugar confectionery.
Swizzels is expanding its relationship with European pooler and producer of pallets and boxes, Pooling Partners, as its confectionery production is set to increase as a result of ongoing investment.
Retro confectionery brand Tangerine Confectionery is introducing a special edition range for Halloween.
British sweet maker Swizzels has unveiled its range of Christmas confectionery.
Haribo has revealed its Halloween range in a bid to grow seasonal confectionery sales for retailers this year.
Ferrero’s Tic Tac label is to undergo a rebrand later this year, which will include new product launches and revamped packaging across its portfolio.
Global snacks growth slowed to its lowest level since 2008 last year, with confectionery rising by the smallest amount at 1%, new research shows.
Food giant Nestlé has introduced Rowntree’s Fruit Pastilles Infusions to tap into demand from adult consumers for fruit sugar products with a more grown up flavour proposition.
Sugar confectionery company, Perfetti Van Melle, has extended its popular candy range with the launch of Airheads Sour.
New Atkins Nutritional Approach, which specialises in weight management food and drink products, has launched a new and improved version of its crispy milk chocolate bar.
Lia Bax, Sisterna product and sales manager, describes the effect of sucrose esters on crystallisation, emulsification and stickiness.
Megan Humphrey visits Corbion’s new R&D and applications centre in the Netherlands.
Swizzels has introduced a new Easter Mix tub for 2016.
Susannah Millen meets Sian Holt, founder of premium fudge producer Fudge Kitchen.
It is both interesting and relevant for anyone who works in the confectionery sector to know and understand at least some of what is happening in different confectionery markets.