These are all the posts that have been tagged with sugar confectionery.
China’s sugar confectionery market is declining while health concerns are boosting the country’s functional candy sector, according to new research.
Confectionery manufacturer Wrigley has added a Very Berry variant to join its Starburst candy portfolio.
With the trick or treaters having been and gone for another year, new research suggests that Halloween treats such as chocolate confectionery, gum and sugar confectionery have seen a global decline in consumption over the last few years.
Swizzels is expanding its relationship with European pooler and producer of pallets and boxes, Pooling Partners, as its confectionery production is set to increase as a result of ongoing investment.
Retro confectionery brand Tangerine Confectionery is introducing a special edition range for Halloween.
British sweet maker Swizzels has unveiled its range of Christmas confectionery.
Haribo has revealed its Halloween range in a bid to grow seasonal confectionery sales for retailers this year.
Ferrero’s Tic Tac label is to undergo a rebrand later this year, which will include new product launches and revamped packaging across its portfolio.
Global snacks growth slowed to its lowest level since 2008 last year, with confectionery rising by the smallest amount at 1%, new research shows.
Food giant Nestlé has introduced Rowntree’s Fruit Pastilles Infusions to tap into demand from adult consumers for fruit sugar products with a more grown up flavour proposition.
Sugar confectionery company, Perfetti Van Melle, has extended its popular candy range with the launch of Airheads Sour.
New Atkins Nutritional Approach, which specialises in weight management food and drink products, has launched a new and improved version of its crispy milk chocolate bar.
Lia Bax, Sisterna product and sales manager, describes the effect of sucrose esters on crystallisation, emulsification and stickiness.
Megan Humphrey visits Corbion’s new R&D and applications centre in the Netherlands.