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snacking

These are all the posts that have been tagged with snacking.

A look back at 2017

This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.

Innovative ingredients

We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.

Cereal: a snacking staple

While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.

New look for Wild West Jerky

Meatsnacks Group-owned brand Wild West is being updated with a new look, flavours and proteins to appeal to the modern snacking consumer.