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seeds

These are all the posts that have been tagged with seeds.

From bean to box

Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.

Nairn’s taps into seeded trend

Nairn’s has extended its gluten-free range to include Nairn’s Gluten-Free Super Seeded Oatcakes, tapping into increasing demand for seeded products.

Savoury snack showcase

Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.

No one size fits all

‘No one size fits all’ is one of the key messages coming out of the Snackex exhibition and conference currently taking place in Vienna, Austria.

Nuts about nuts

Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.

A winning formula

We Luv Brownies founder Heather Moore explains why provenance in the food industry presents a considerable opportunity for artisan producers.

Healthy snacking

Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.