These are all the posts that have been tagged with seeds.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
Dried fruit, nuts and seeds producer Whitworths has launched Bright Little Nuts, a range of single serve nut packs created for children aged 5+.
US-based Eagle Foods is launching two new, limited edition flavours of G.H. Cretors Popped Corn.
UK-based, nutritional snack brand Pulsin is launching a new range of Porridge Oat Bars this September.
Nairn’s has extended its gluten-free range to include Nairn’s Gluten-Free Super Seeded Oatcakes, tapping into increasing demand for seeded products.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Nom Foods has secured its first supermarket listing, launching in Waitrose.
‘No one size fits all’ is one of the key messages coming out of the Snackex exhibition and conference currently taking place in Vienna, Austria.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
Innovative Bites is expanding its savoury snack range by launching of ‘squeezed’ elephant pretzels in the UK.
We Luv Brownies founder Heather Moore explains why provenance in the food industry presents a considerable opportunity for artisan producers.
Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
Snacking and baking brand Whitworths has introduced a new snacking range into Poundland stores.