These are all the posts that have been tagged with quality.
Big Bear Confectionery is introducing a whole new generation to its Fox’s brand with the launch of Fox’s Candy Bear.
There are very few people who don’t love chocolate, and of course it doesn’t all have to be of the high end, artisan variety.
Daisy Phillipson considers the recent drop in hard candy sales in the US and the implications this has for confectionery manufacturers.
The owner of a small luxury handmade chocolate business has been named as one of 20 entrepreneurs around the UK to become a Small Business Saturday champion for 2015.
Just Born Quality Confections, makers of Peeps, Mike and Ike, Hot Tamales and Goldenberg’s Peanut Chews, have received the Community ImPAct Award, which recognises a company that demonstrates the tenet of “doing well by doing good,” as part of the third annual Governor’s ImPAct Awards.
A new study published in the latest edition of The Journal of Nutrition found that consumption of a protein-rich afternoon snack containing soy protein resulted in reductions in appetite.
Arden Fine Foods has extended its Arden’s brand and revealed the new ‘Petites’ range of continental sweet biscuits that will be on sale in Waitrose in the UK from July. This range of smaller mouth-sized biscuits is packaged in complementary light pastel colours and extends the brand range to include eight new lines: Mini Toffee […]
Krispy Kreme has announced a development agreement with Pronto, Sociedad Anónima to open 12 shops throughout Guatemala over the next four years. “The demand for Krispy Kreme continues to grow throughout Latin America, including Guatemala,” says Dan Beem, Krispy Kreme’s senior vice president and president – International. “We’re excited to partner with Pedro Gonzalez-Teja and […]
Family owned Aunt Bessie’s is taking its much-loved brand into the ambient cake category for the first time with an exciting new range of nine traditional cakes and pastries. The range will be brought to market through a licensing agreement with Bright Blue Foods. The cake range featuring family favourites such as tarts, loaf cakes […]
Traiteur de Paris, creator of the professional fine patisseries Premium frozen range for French and International Chefs, has launched a new dessert: Caramel Delight. The dessert features a crumble base topped with cream and a light caramel topping sprinkled with crumbly flakes with a rich and creamy salt butter caramel filling. The desserts are manufactured […]
Big Bear Confectionery, the UK company behind mint brands XXX Mints and Fox’s Glacier Mints, has announced a £500,000 brand marketing programme to further boost its support for the trade. The programme will support the launch of new products, new pack designs, extensions to much-loved ranges and a brand new children’s confectionery range all supported […]
Krispy Kreme has signed a development agreement with Express Food Group (EFG) to open 10 Krispy Kreme shops throughout Cambodia over the next five years. “This agreement will further strengthen Krispy Kreme’s brand position throughout Asia and will enable us to bring our mission of touching and enhancing lives through the joy that is Krispy […]
Kate Hamilton and Jane Shandley are the co-founders of ’functional‘ chocolate brand iQ Chocolate.
Quintessentially British crisp company Corkers has announced its move into the vegetable crisp market with the launch of a new variant; made with root vegetables unearthed from the rich soil of the fenlands, twice cooked and naturally flavoured. Drawing on its experience in potato farming since the 1800s, the crisp company is turning its hand […]