These are all the posts that have been tagged with quality.
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
The Hershey Company has announced that it is partnering with manufacturer of ready-to-eat bakery products Café Valley to introduce a new range of coffee cake bites.
Bite UK, the retail arm from the stable of Eurostar Commodities, has announced the launch of its new snack range produced for YO! Sushi.
New ethical food brand MIA has landed in the UK with a six-strong range of Madagascan single origin, bean-to-bar chocolates.
UK chocolate company Whitakers Chocolates is now certified to manufacture chocolate approved by the Rainforest Alliance, Fairtrade and UTZ. Katie Smith speaks to sales manager Ian Webster to find out more.
Swiss food giant Nestlé has agreed to sell its US confectionery business to Ferrero for $2.8 billion.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
Among the top five Confectioner Comment interviews to appear on Sweets & Savoury Snacks World in 2017 were Joanna Brennan, co-founder of Pump Street Bakery; Zeynep Turudi, founder of Truede; as well as Fulfil founders Tom Gannon and Niall McGrath.
Global snacking firm Pladis has revealed its insights into ‘the new breed of snackers’ in the UK, with younger consumers snacking more than any previous generation.
Divine Chocolate has announced a packaging refresh across its product range.
UK popcorn brand Propercorn is adding to its collection with the launch of a seventh flavour: Perfectly Sweet.
After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.
Glanbia Performance Nutrition (GPN) has extended the availability of its two of its flavoured Optimum Nutrition Cake Bites to over 344 Kum & Go stores across the US.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.