These are all the posts that have been tagged with natural.
Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
Nestlé UK and Ireland has released two new versions of its Rowntree’s Fruit Pastilles and Rowntree’s Randoms with 30% less sugar.
Flower & White has added to its Merangz collection by launching Meringue Drops.
Spotting a gap in the UK market for authentic Turkish Delight, Zeynep Turudi, founder of Truede, has made it her mission to re-establish this sweet treat as a confectionery force to be reckoned with.
Nestlé UK and Ireland’s flagship confectionery brand KitKat will contain extra milk and extra cocoa from this week as the food giant continues efforts to reduce sugar.
Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.
Snacking and baking brand Whitworths has introduced a new snacking range into Poundland stores.
Nakd has added a Lemon Drizzle bar to its limited edition treat range.
Almost 38,000 trade visitors from over 140 countries attended ISM in Germany from 29 January to 1 February, with 1,647 exhibitors from 68 countries.
Sweet manufacturer SugarSin is to launch its full range of cocktail gummies, chocolate delights and assorted fudge in UK Waitrose stores this month.
Confectionery manufacturer Pandora Bell Ireland has added a petite version of its classic lollipops to the collection.
Organic dairy brand Rachel’s, which recently expanded its Breakfast pot range with the launch of two new Greek style flavours, has announced the addition of spoons.
Whether you believe there’s such a thing or not, the growth of healthy chocolate confectionery is set to outpace that of regular chocolate by 2021.
If you’re about to tuck into your favourite chocolate bar, then enjoy it while you can because it could shrink by up to 20% as confectionery giants work to reduce sugar in their products.