These are all the posts that have been tagged with natural.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.
Tangerine Confectionery has unveiled a new packaging design for its Princess Mallows range.
Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
Malt loaf brand Soreen is bringing back its limited edition Halloween ‘Scream’ range.
The company, which operates two production facilities at 1,000 metres above sea level, one in South Tyrol in northern Italy and one in Heinfels in Austria, produced 36,629 tonnes of wafers and chocolate specialties in 2016, corresponding to 877 million units.
Scottish oats company Stoats has secured three UK listings with retailer Sainsbury’s for its Porridge Oat Bar multipacks.
Popcorn producer Jimmy’s has announced the launch of its healthy Pure Popcorn range in the UK.
UK confectionery supplier Innovative Bites is expanding its Trolli gummy sweets range.
Welsh snack brand Wild Trail has announced the launch of its new Carrot Cake snack bar.