These are all the posts that have been tagged with milk.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
Luxury chocolate company Love Cocoa has launched what it claims is the first vegan avocado chocolate bar in Europe.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Mondelēz International has announced a new experiential campaign and various new product launches for Easter 2018.
Mars owned chocolate brand Snickers is to introduce three new limited edition flavours – Espresso, Fiery and Salty & Sweet.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
British confectionery business Sweetdreams has revealed that its new Choc Lick ‘N’ Dip product will be available in stores from November.
PepsiCo owned brand Snack-a-Jacks has launched a new on the go range of rice cakes called ‘Minis’.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.’
Godiva is rolling out a new line of chocolate across the US, with each piece said to symbolise important milestones in the Belgian chocolatier’s heritage.
Malt loaf brand Soreen is bringing back its limited edition Halloween ‘Scream’ range.
Nestlé International Travel Retail (NITR) has unveiled a range of products and experiences across its KitKat, Smarties and Nestlé Swiss brands for 2018.
Copperpot Originals has reinvented two festive flavours of fudge for the winter season: Apple & Cinnamon Butter Fudge and Christmas Spiced Butter Fudge.
The company, which operates two production facilities at 1,000 metres above sea level, one in South Tyrol in northern Italy and one in Heinfels in Austria, produced 36,629 tonnes of wafers and chocolate specialties in 2016, corresponding to 877 million units.