These are all the posts that have been tagged with market.
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.
Wessanen UK-owned gluten-free brand Mrs Crimble’s has unveiled a new look that will roll out across its product range, starting with its Choc Macaroons this summer.
Packaging solutions specialist Parkside is launching a reclose lidding film for a snack fruit pack in the US.
Gluten-free pastry brand has launched a new range of snack packs which includes cocktail sausages and mini Scotch eggs to target the growing snack market.
Remeo Gelato, the UK’s first Italian gelato sold in a jar, has secured a listing with national retailer Waitrose.
Snack brand Whitworths has extended its Shots range with the launch of Shots Nuts, to meet rising demand for healthier snack options on the go.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.
China’s sugar confectionery market is declining while health concerns are boosting the country’s functional candy sector, according to new research.
Wrigley has added two new flavours to its Hubba Bubba Bubble Tape portfolio in the UK.
Snacking brand Eat Real has launched three new organic gluten-free and vegan snacks in response to growing consumer demand for ‘good for you’ products.
Scottish confectioner, Mrs Tilly’s, has secured new business listings with wholesale specialist, J W Filshill.
Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.
UK based nutrition brand Battle Oats has announced that it is launching a new protein cookie product to complement its ‘free from’ range of high protein oat bars next week (15 May).