These are all the posts that have been tagged with launch.
Frozen pastry manufacturer Jus-Rol has announced that it will be launching a range of ready to bake cookie dough to accelerate the brand’s growth in the chilled dough category.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Mondelēz International has announced a new experiential campaign and various new product launches for Easter 2018.
Mars owned chocolate brand Snickers is to introduce three new limited edition flavours – Espresso, Fiery and Salty & Sweet.
New ready-to-bake cookie dough brand Doughlicious has launched in the UK market by securing a listing with Ocado.
British hand-cooked crisp brand Tyrrells has extended its range with the launch of Black Truffle & Sea Salt Crisps.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
British confectionery business Sweetdreams has revealed that its new Choc Lick ‘N’ Dip product will be available in stores from November.
Green & Black’s has launched a Red Riding Hood-themed TV campaign to promote its new Velvet Edition range.
Artisan British chocolate brand Choc on Choc has announced the launch of its 2017 festive Belgian chocolate collection.
The Snaffling Pig Co has revealed that its pork snack products are now available in Tesco stores across the UK.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.’
Godiva is rolling out a new line of chocolate across the US, with each piece said to symbolise important milestones in the Belgian chocolatier’s heritage.