These are all the posts that have been tagged with ingredients.
Chocolatier Paul.A.Young has created a new chocolate featuring California prunes in celebration of Father’s Day.
Ombar, producer of raw chocolate in the UK, has announced that it is now certified as Fair For Life, an internationally recognised programme for Fair Trade and Responsible Supply Chains.
Bare Snacks has announced the launch of its newest product range: Bare Fruit Medley.
In response to an increasing consumer demand for peanut butter products, Häagen-Dazs has launched a new Peanut Butter Crunch ice cream.
Bounce Energy Balls is introducing a new flavour to its Vegan Society accredited, V Life plant protein range.
This month sees snacking brand Mindful Bites launch its new Crunchy Bites snacks.
John Morley has unveiled its new range of healthy snacks designed for motorists to consume in the car.
As with all sectors of industry, financial results seasons appear to come around at an extremely rapid rate.
The Hershey Company has announced that it is partnering with manufacturer of ready-to-eat bakery products Café Valley to introduce a new range of coffee cake bites.
The latest addition to Yorkshire Crisps’ snacks range – Oyster, Chilli & Lemon flavour – is now available in single 40g foil bags as well as in re-sealable 100g drums.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
Family snacking brand Heavenly has announced the expansion of its current range with the introduction of new smaller pack sizes, as well as a new sub-brand for its 12+ months snacks range.
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.