These are all the posts that have been tagged with health.
Among major trends that are showing no signs of slowing down as we move rapidly forward into 2018 is the rise of gluten-free products within the snacks and bakery sector.
Clearspring has announced its newest healthy product to join the snacks aisle: Organic Brown Rice Chips.
With one set of major trade shows in the form of ISM and ProSweets already done for the start of the year, we are now looking to the next key event in Cologne, Anuga FoodTec.
Cornwall, UK-based Chocolarder is set to launch an Easter egg filled with a combination of black bees’ honey, Madagascan vanilla, unrefined sugars and a serving of sea buckthorn from the nearby coast.
Kind Healthy Snacks has entered the protein bar category with the release of its Protein From Real Food bars.
Granola brand Jordans Cereals is launching a new low sugar cereal range that contains less than 5% sugar for health-conscious Brits concerned with the levels of sugar in their food.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
UK-based Adam’s Chocolate has launched bitesize packs of its goji berry & pistachio flavour and mint flavour organic cold pressed chocolate.
This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
In response to growing consumer demand for healthier lunchbox ingredients, Eat Real has launched two new multipacks of its gluten-free and vegan snacks.
As the industry continues to push for sugar reduction and reformulation of much loved confectionery products, a change in the recipe of hazelnut-chocolate spread Nutella has caused uproar among consumers.
Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.