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food

These are all the posts that have been tagged with food.

Innovative ingredients

We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.

Food for thought

Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.

Two new clean label brands arrive in US

Non-GMO, clean label and allergy-friendly food business The Safe + Fair Food Company has announced the launch of the first two brands in its portfolio, The Kid’s Stuff and Good to Give.

Diary dates

After a busy few months of travelling for various international trade shows, conferences and factory visits, it has got me thinking about upcoming events, including ProSweets Cologne and ISM.

From bean to box

Having launched at the Speciality & Fine Food Fair in London in September, Jimmy Attias, co-founder of Bean & Pod, outlines the chocolate brand’s ambitions.

On the road

My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.

Cereal: a snacking staple

While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.

Attention to detail

Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.

Reese’s Christmas collection to arrive in UK

Euro Food Brands, the official distributor of the Hershey Company products, has revealed it will be supplying a new range of Reese’s branded Christmas products to UK retailers this year.