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food

These are all the posts that have been tagged with food.

New packaging for Ombar bars

UK-based Mood Foods has unveiled updated packaging for its Ombar chocolate range, launched bigger sized bars and added a new flavour.

Sweet success for seasonal chocolate

Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.

A winning formula

We Luv Brownies founder Heather Moore explains why provenance in the food industry presents a considerable opportunity for artisan producers.

Healthy snacking

Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.

Packaging concerns

Food packaging rules are misleading and potentially dangerous, new research suggests, adding that the industry needs to address this as soon as possible.

A delight for the senses

Spotting a gap in the UK market for authentic Turkish Delight, Zeynep Turudi, founder of Truede, has made it her mission to re-establish this sweet treat as a confectionery force to be reckoned with.

Empowerment is key

Last week, I attended a conference in London which was hosted by Divine Chocolate to mark International Women’s Day, and what an inspiring day it was.

KitKats to have 10% less sugar

In keeping with last week’s sugar reduction and reformulation theme, Nestlé’s UK and Ireland has revealed that 10% of sugar will be removed from its well-known brands, including KitKat, Aero, Smarties, Munchies and Rolo by next year.

Curbing sugar intake

Food and drink manufacturers are yet again being urged to reduce the amount of sugar in their products after a new report shows that children are consuming the same amount of sugar as 20 chocolate chip cookies a day.