These are all the posts that have been tagged with dough.
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’.
To celebrate Afternoon Tea Week (8-12 August) a pop up offering in London has given the traditional British fare of a unique twist by injecting some African flavour.
British confectionery company, Bonds of London, has launched an extensive range of new American products.
Two of the key players in aeration technology describe the latest developments in chocolate aeration.
London artisan donutterie, Dum Dum Doughnuts, has created three limited edition Christmas Domonuts to celebrate the start of the holiday season.
What’s new in the bakery, confectionery and snack sectors? Iba – the International Bakery Exhibition – covers all the trends, from baking ingredients to packaging.
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.
With its new QuadBar, SternLife has developed a new generation of protein bars that promise an optimum combination of nutrients. The QuadBar has a high content of protein and roughage at 34 per cent each, while carbohydrate content is low at just 2.5g. “This combination is new in this segment,” says Marc van Essen of […]
Stacy’s Pita Chips is expanding its offering to include a new flavour – Fire Roasted Jalapeno Pita Chips, with real jalapeno peppers baked right into the dough. Stacy’s Fire Roasted Jalapeno Pita Chips contain no artificial colours or flavours. “Stacy’s pita chips are known for their incredible flavours and the authentic pita chip crunch,” says […]
The confectionery and bakery sectors in India are struggling to raise standards in order to consolidate export sales. Raghavendra Verma reports.
Pidy, a family owned pastry manufacturer, has launched a range of ready to fill Flower of Peace commemorative canapés. Pidy has been creating a wide variety of ready to fill pastry for more than 63 years and its latest launch not only commemorates the First World War but will also support a war charity as […]
This year’s Modern Bakery Moscow event, which took place 23-26 April, saw 98 Russian and 114 international exhibitors gathering to present their brands. Over 15,000 visitors from 43 countries had the opportunity to learn about the latest trends and developments of the industry during four days of the exhibition. 27 percent of all visitors came from […]
A versatile frozen doughball with multiple uses has seen a surge in customer demand as it celebrates year-on-year growth of almost 50%. Kara, the foodservice brand of Fletchers Group of Bakeries, developed its doughball product to transform into a variety of customer favourites including pizza bases, garlic bread and bread rolls. Among other bread-based goods, […]
As news breaks that sales of ‘stick’ ice creams from vans are down by one-third in just three years (Mintel, 2013), inclusions and toppings specialist Pecan Deluxe Candy (Europe) believes the trend is almost wholly attributable to the increasing availability of inclusion-packed luxury ice creams at affordable prices for home consumption. The company, which produces […]