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These are all the posts that have been tagged with competition.

Bringing macaroons to India

Mini Pant Zachariah speaks to Pooja Dhingra about setting up a macaroon business in India and its plans for expansion.

Celebrating doughnut week

To help celebrate the silver anniversary of the UK’s National Doughnut Week, sponsored by CSM Bakery Solutions, and to raise money for The Children’s Trust, Mono Equipment is running a ‘decorate a doughnut competition’.

Seasonal flavours for Sensient

Sensient Flavours has unveiled its latest line of flavours for biscuits, which offers seasonal combinations for spring, summer, autumn and winter, enhancing the appeal of all types of biscuits by providing sophisticated taste sensations.

Spreading the joy

Kinder is spreading the joy this Easter with an egg-citing retailer competition designed to drive consumers into store and to increase sales during the key Easter sales period.

The test of time

Hands up who remembers Fry’s Five Centres, or maybe the Cadbury’s Spira or the Fox’s Echo. I certainly do and the world is a seemingly less happy place without them – at least when looking for a chocolate fix.

Protecting the workforce

There has been a great deal of focus within the confectionery industry on issues relating to cocoa production and particularly the plight of cocoa farmers and their families.

Whatever next

Innovation remains a key feature of the global confectionery market.

Sweet celebrations

Thibaut van Hövell and business partner Natalya Berdikyan tell Susannah Millen about their plans for traditional Belgian confectionery brand Vanparys.

‘Healthier’ snacks

In May, BBC news online reported that many supposedly ‘healthy’ fruit snacks aimed at children contain more sugar than sweets.

True works of art

At the beginning of June, the winner of the new Junior UK Chocolate Masters competition was unveiled. Quentin Bechard from Shangri La Shard won the title.

Best chocolate award

Milkboy Swiss Chocolates has made the finalist list for Best Chocolate in the World 2015 in the Specialty Food Association’s 2015 sofi Award competition.