These are all the posts that have been tagged with chocolate.
Nestlé’s white chocolate brand Milkybar is increasing the amount of milk in its recipe, making it the number one ingredient.
Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.
Bean & Pod has launched with a range of gourmet chocolates available in milk, white and dairy free dark chocolate.
Mondelēz International owned biscuit brand BelVita is adding another duo to its range with the launch of belVita Duo Crunch Chocolate Hazelnut.
Madécasse has refreshed its packaging and added two new flavours to its dark chocolate range in a bid to make the brand more accessible to chocolate connoisseurs.
UK-based Mood Foods has unveiled updated packaging for its Ombar chocolate range, launched bigger sized bars and added a new flavour.
UK based nutrition brand Battle Oats has announced that it is launching a new protein cookie product to complement its ‘free from’ range of high protein oat bars next week (15 May).
Cadbury has announced its new ‘Singles Sensations’ 360-degree campaign to champion the tastes and textures of five of its key singles bars.
To capitalise on the growing popularity of the frozen novelty bar format Mars Chocolate has introduced M&M’s ice cream bars.
Goupie has launched Goupie Minis – a snack pack version of its handmade chocolate confectionery.
In response to consumer flavour trends, Hostess Brands has introduced Chocolate Cake Twinkies: chocolate cake with creamy filling.
Mondelēz International has unveiled its first Cadbury biscuit product with the launch of Cadbury Roundie to the UK market.
Gregory’s Tree has launched a new fruit snack bar in a bid to challenge the natural and organic impulse category.
Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.