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Top five features of 2017

Among the topĀ five Confectioner Comment interviews to appear on Sweets & Savoury Snacks World in 2017 were Joanna Brennan, co-founder of Pump Street Bakery; Zeynep Turudi, founder of Truede; as well as Fulfil founders Tom Gannon and Niall McGrath.

Baking to success
Joanna Brennan, co-founder of Pump Street Bakery, discusses how she turned her love for both baking and chocolate into a thriving business.

A delight for the senses
Spotting a gap in the UK market for authentic Turkish Delight, Zeynep Turudi, founder of Truede, has made it her mission to re-establish this sweet treat as a confectionery force to be reckoned with.

Protein to the rescue
Fulfil founders Tom Gannon and Niall McGrath discuss what makes their protein snack bars thrive in a highly competitive market.

Just confectionery
Matt Pye, vice president of trade relations and corporate affairs at Just Born Quality Confections, discusses distribution growth, packaging challenges and the so-called demonisation of sugar.

A look at Loacker
Loacker‘s vision is clear – to be the leading global consumer brand for premium wafers and wafer-based patisserie and chocolate specialities. Katie Smith visited the company’s HQ and production facility in the mountains of northern Italy to find out more about its routes, sustainability credentials and growing export market.

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